The only time our temperature was taken was prior to entering the Hard Rock Cafe. There was no refrigerator in the hotel room (only a mini bar fridge) so we couldn’t buy food before the storm to feed ourselves. The Hard Rock hotel desk staff stated that the restaurants in the hotel are not owned by the hotel so the hotel cannot require for them to stay open. I thought that a hotel chain with international locations would be better prepared for a tropical storm but I was mistaken. The next morning there were no doughnuts at Dunkin Donuts. The pizza place was closed and so was Ruth Chris’s steak house. On Sunday night (when Cristobal made landfall) there were no restaurants open except the Hard Rock restaurant (where we had already eaten twice since we were trapped in the hotel due to Cristobal) and the Sugar Factory where our options were a BLT or another cold sandwich because their “ovens” weren’t working. The “Robotic Bar” was never open during the four days I was there. I visited the Hard Rock Hotel & Casino in Biloxi during tropical storm Cristobal.
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